The unspoken rules in the workplace Guest.

<P> In China, things to eat are common, but this dinner is often a bad deal, and many of the unspoken rules for you to savor. .In order not to make a fool, accomplishing things, some things really do not learn can not. .</ P> <P> seating: "guest, the Lord will" not entirely, sometimes "respectful than from life" </ P> <P> China, especially Shandong, dinner seating is the first major event. .Arranged well, both sides happy; arranged well, the white rice to invited. .</ P> <P> In general, according to the rules of Shandong, the main treat to accompany the right hand is the most important and distinguished guests, left the second. .To accompany the Lord to accompany the right hand side is the third deputy, left fourth. .If the banquet, the table and pay attention to the table arrangement between the Chief of the top center, followed by 2,4,6 seats left and right for the 3,5,7 seats, according to subject and object identity, status, sit in affinities. .</ P> <P> If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. .If you are invitees, then they should listen to host the screening time. .Treat people who may be invited guests have a seating arrangement, however, still have to respect the modesty and arrangements between the guests and not hard to, if the guests know each other, their hearts will be subtle contrast and balance, which .time, "it off with the Lord" is not necessarily good, the guests it is best to "respectful than from life." .</ P> <P> order: Do not ask the price of vegetables </ P> <P> If time permits, so most people should treat the guests in attendance will be followed by the menu for guests to circulate and ask them to order .. .Of course, what your guests how much they treat the people generally have a "lever", and therefore to control the budget, the most important thing is to do more homework before dinner, select the appropriate grade is more important to treat locations ., so that your guests can understand the budget and thought the guests. .Another View of dishes ahead of price, be aware of to avoid the embarrassment of checkout. .</ P> <P> general, the guests did not quite have the nerve to order, will allow people to host a party call the shots. .If your boss is also the dinner, do not because of respect for him, or that his entertainment experience, catering to eat more, and let him or her to order, unless he or she requested. .Otherwise, he or she will not feel decent. .</ P> <P> dinner if you are a person, you should know when you should not be too active in the order, but to enable the owner to order. .If the other kind requirements, you can point a not too expensive, but not all the food taboos. .I remember the views of people consulted about the table, in particular, ask, "What is there not eat" or "prefer to eat something", so that we feel is to take care of. .A la carte, you can consult "I ordered, I do not know whether the combined taste of a few", "Do you want some more of what the other" and so on. .</ P> <P> order, we must be aware of. .When ordering, refer to the following three rules: </ P> <P> a look at personnel. .In general, per capita food is more of a general rule. .If more men may be appropriate to increase the amount of dinner. .</ P> <P> second look at food combinations. .Table is the best meat dishes well-established, a cold hot, try to make it comprehensive. .If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables. .Also, note that there is no Muslim guests or friends, and some words are following must be off on the dishes, cooking with edible vegetable oil at the same time to remind the waiter. .</ P> <P> Third, look at the importance of dinner. .If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. .If the object of the dinner is more key, then the weight is enough to point a few dishes. .</ P> <P> Another point to note is that should not be asked the waiter when ordering food prices, or a bargain, it will make you look a little petty in front of guests, and guests will feel uncomfortable..